Dinner

corn tortilla chips topped with crab, jalapeno, black bean & corn salsa, sour cream, salsa, avocado, and cheddar jack cheese.

$16

Topped with paddlefish caviar and parmesan crisps.

$9

One dozen little neck oysters, steamed in white wine, garlic, butter, scallions, & lemon. Served with garlic bread.

$15

stuffed with dijon and horseradish

$14

Served with lemon and cocktail sauce. Choose six or twelve.

$12

$19

Freshly breaded and fried. Served over tomato jam and topped with citrus aioli.

$14

Baked with spinach, bacon, and cheddar. Choose 6 or 12.

$16

$28

Peel and eat, served with drawn butter and cocktail sauce.

$14

served with a sweet chili sauce

$9

drizzled in cayenne butter with a side of pickle chips

$12

Cream broth with garlic, shallots, and white wine. Served with garlic bread

$16

A spicy red sauce with garlic and basil. Served with garlic bread.

$16

Yeungling Lager, garlic, tomato, and house made andouille sausage

$16

with Spanish and red onion, leek and garlic. Topped with Swiss and provolone

$9

with lump crab and sherry

Bowl $9

Cup $6

Avocado, corn, diced tomato, onion, cucumber over spring mix with lime cilantro vinaigrette

$15

Iceberg lettuce wedge with bleu cheese, pepper bacon, tomato, and a creamy tarragon dressing.

$16

Spicy flank steak strips, black bean and corn salsa, roasted red peppers, black olives, avocado, and spicy ranch dressing. Topped with crispy onion straws.

$16

Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, and a house made citrus vinaigrette.

$13

hearts of romaine, romano, croutons and house made Caesar dressing

$9

Mixed greens, smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, manchego cheese and gruyere cheese. Your choice of dressing.

$16

Chopped romaine, mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese, and shredded cheddar jack with grilled chicken. Your choice of dressing.

$14

Shrimp $8

Salmon $7

Crab Cake $14

Scallops $9

Chicken $6

Flank Steak $8

8 Middle neck clams over linguini in a white wine sauce made with garlic, basil, and chopped clams

$26

layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce over penne.

$18

Grilled 5 oz. beef tenderloin and a jumbo lump crab cake. Choice of two signature sides.

$34

Choose one or two cakes. Gluten Free option available. Choice of two signature sides.

$32

$21

Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream sauce served over a house made bread bowl.

$32

shrimp, clams, mussels, sea bass, & crab claws over rice

$30

Three clusters steamed in white wine, garlic, olive oil, butter, tomato and herbs. Served with garlic bread. Market price.

sweet corn chili sauce and bacon rice

$32

stuffed with spinach & mushrooms. Served with rice pilaf and mixed veggies

$26

cajun sauteed shrimp, house made andouille sausage, cheddar bacon grits, southern tomato gravy

$26

served with rice, avocado, & cucumber

$26

made to order with our special blend of aged provolone, asiago, sharp cheddar, and romano.

$28

Freshly breaded and fried shrimp, scallops, calamari, crab cake, and cod served with wedges and cole slaw.

$29

Prepared sous vide', with a red wine mushroom sauce, garlic mashed potatoes, and mixed vegetables

$26

Half rack of our house smoked BBQ pork ribs with our lump crab cake. Served with potato wedges and cole slaw.

$27

Half rack of our house smoked BBQ pork ribs and five jumbo shrimp. Served with potato wedges and cole slaw.

$27

potato wedges and cole slaw

$26

$5

$4

$5

with asiago, aged provolone, cheddar. Made to order every time.

$8

yukon potatoes

$5

$5

in olive oil and garlic

$5

Coke, Sprite, diet coke, or ginger ale

rootbeer, orange, black cherry, cola

$4

crispy, fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

$13

crispy, fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream

$13

romaine, tomato, bacon, mayo on a brioche roll

$23

toasted New England bun

$25

Cooked To Order...served With Lettuce And Tomato on a brioche Roll

$18